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East Head

East Head | Photograph: M Simmons
East Head is a sand and shingle spit located at the mouth of Chichester Harbour. It was formed by the process of longshore drift, but its present shape and direction have been affected by sea defences that have been interrupting this process for nearly 200 years.
In 1786 the spit pointed across the entrance of the harbour towards Hayling Island. Since that time its position has moved and it now points north into the Harbour. During the 1960’s and 1970’s the sea breached the narrow Hinge.

This simple outline of East Head shows the
location of the photographs below.
A large part of the spit was submerged in seawater that destroyed much of the vegetation. The sand dunes had to be replenished with the planting of Marram Grass and other dune plants.
Since the 1980’s, there has been severe erosion to the west/sea facing side of the spit In 2005 a ‘rock berm’ was put on the inside of the narrow Hinge area to try and secure the spit to the mainland and to prevent a channel forming if the sea should break through again. In October 2004 the narrowest section linking the spit to the mainland was completely eroded away by the sea. During the summer of 2005 a huge quantity of sand was transported from the northern tip and a huge bank built over the top of the surviving rock berm. This has been planted with Marram Grass and it is hoped it will remain in place until a long-term solution has been agreed on.
East Head is owned by the National Trust. It is a Site of Special Scientific Interest and has an international designation as a Ramsar Site because of its importance for coastal birds. The sand dune habitat is valuable to the harbour. It is a popular place for people to visit during the summer and it gives some protection to the rest of the harbour from erosion and flooding.
For more information, look at the study pack which includes a selection of aerial photos, press releases and key documents. If you have further questions please email the Harbour Office.
- East Head Study Pack (3.5MB)













